Shawn CafeThe Originator of the New Sichuan Cuisine
我们的故事 Our Story
Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and features numbing, spicy, fresh and fragrant.
Sichuan cuisine makes good use of cooking techniques such as frying, drying, roasting, and braising. It is known for its bold flavors and rich variations.